RSA and 3Hr Barista Course Package Sydney

RSA: SITHFAB002 Provide responsible service of alco-hol
These requirements reflect the importance of ensuring licensees and staff understand their obligations in serving liq-uor responsibly and the types of strategies that can be implemented to add value to a venue’s operations.

Plus: Barista Basics Mk1 - 3hrs
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.


Call our central booking office 1300 366 218.

This course results in a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety. Note Bonus: Includes Mandatory Hygiene Unit at no extra charge.

Barista Basics is one of the only truly independent coffee schools in Australia, run by people with no connections to coffee companies. What it offers is independent, up-to-date coffee training executed with the utmost professionalism and a focus on inspiring others to have a pas-sion for coffee and the techniques to enable them to be great baristas.

Training Location: Suite 10, Level 10, The Dymocks Building, 428 George St, Sydney, NSW, 2000

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RSA RCG and 3-HR Barista Package Sydney

Sydney Only

* RSA: SITHFAB002 Provide responsible service of alco-hol
NSW Liquor and Gam-bling Approved Training Provider #CCR10000169
The NSW liquor laws mandate responsible service of alco-hol training for the liquor industry.

* RCG: SITHGAM001 Provide responsible gam-bling services
The SITHGAM001 - Provide responsible gam-bling services (RCG) competency is the foundation for mandatory training on responsible gambling for new hoteliers, secretary managers and gaming-related staff.

* Plus: Barista Basics Mk1 - 3hrs Accredited Barista Course
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.

This course results in a nationally recognised Statement of Attainment listing the units SITHFAB005 Prepare and serve espresso coffee and SITXFSA001 Use hygienic practices for food safety.

If you are interested in obtaining a quote for group training, call CBD College phone 1300 366 218.

CBD College is also 100% Australian owned and has been a Registered Training Organisation (RTO No. 91399) for over a decade. We specialise in providing training programs to achieve timely and cost effective solutions for our clients.

Training Location:
Suite 10, Level 10, The Dymocks Building, 428 George St, Sydney